Presentation

Of also far that its establishment known in Burgundy as of the XVIIème century goes up, the Goubard family always illustrated itself in the production of wines of Burgundy. In the middle of the Chalonnaise Coast, discover the soft slopes of the Mont Avril, as Coutépée did it, celebrates Burgundian writer, to whom them labels of the Field pay homage.

And, the time of a halt, let allure itself by a beautiful vinous tasting in the purest tradition of the Burgundian reception. Vine growers of wire fathers, Michel now passes the relay to Pierre-François and Vincent. It is with them that fall from now on to continue the tradition of quality which always prevailed of the Goubard Field.

Pierre-François, happy in his cellars

Pierre-François is elder Goubard wire. Its kingdom is interior and nothing escapes its sharpened directions.
With him to follow the wines of the Field, to raise them and to bring them until perfect achievement in the secrecy of the cellars.
To help it in its task, it has a new fermenting room able to adapt up to 2500 hectolitres of wine under excellent conditions of wine making.

Vincent, happy in his vines

Vincent, it is air and great spaces which it needs. Mont Avril in Givry, the 32 hectares of the Field do not frighten him and he knows least the reliefs and characteristics of them.

In all seasons, it should be seen, of the size to the grape harvest, always occupied maintaining its vines, running on its enjambor, supervising the flower by throwing anxious glances on the sky or removing in summer the surpluses of grapes!