Our names

Exclusively planted noble type of vines of Burgundy, Pinot Noir and Chardonnay, the vines of the Field produce wines A.O.C Côte Chalonnaise often rewarded in the professional contests.

The vineyard of the Mont Avril, in its beautiful maturity offers small outputs giving of the very fruity typically Burgundian wines.

Givry 1er Cru La Grande Berge, often rewarded in Mâcon, results from a stony Jurassic soil and directed well south-eastern which produces tender Givry, all in smoothness, with the delicate flavours of fruits red and kirsh. Large Burgundy which one can easily keep from 10 to 15 years according to years'.

Givry Blanc Champ Pourot is a buttered, rich and heady, fatty white and with a honey taste.

The Field also produces a little white grape, rosy wine and of creaming of Burgundy.